Zucchini Bread

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READY IN: 1hr 15mins
Recipe by akimling61

This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Poland from which it originates. Enjoy.

Ingredients Nutrition


  1. In large bowl, combine eggs, sugar, vanilla, oil, and zucchini; beat well.
  2. In small bowl, sift together flour, powder, soda, cinnamon, and salt.
  3. Add to zucchini and mix well.
  4. Stir in raisins and walnuts.
  5. Pour into 2 greased and floured loaf pans. Don't overfill.
  6. Bake at 375 F for about 1 hour or until toothpick comes out clean.
  7. Cool 15 minute and then turn out onto racks to cook completely.
  8. Freezes well.

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