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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    katie1980's Note:

    This recipe has been tweaked to be a healthy version of bread baking without losing any of the flavor or texture. I have not met anyone yet that has not asked for a second slice;)

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    Ingredients:

    Yield:

    Loafs

    Units: US | Metric

    Directions:

    1. 1
      1)Preheat oven to 325 degrees. Grease & flour (2) 8x4 inch loaf pans.
    2. 2
      2) In a large mixing bowl mash bananas. Add applesauce & sugar, stir in zucchini & vanilla extract. In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt & nuts - stir into banana mixture. Divide the batter in the 2 prepared pans.
    3. 3
      Bake for 60-70 minutes, the bread can come out gooey at 60 min., if you prefer spongier bread go for the 70 minute bake.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 04, 2011

      This is a winner for sure! Very moist and everyone asked for the recipe. Thanks, Katie 1980, for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1976.4
     
    Calories from Fat 296
    14%
    Total Fat 32.9 g
    50%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1894.2 mg
    78%
    Total Carbohydrate 406.1 g
    135%
    Dietary Fiber 21.2 g
    84%
    Sugars 220.5 g
    882%
    Protein 31.1 g
    62%

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