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Prep 10 mins
Cook 1 hr 10 mins
This recipe has been tweaked to be a healthy version of bread baking without losing any of the flavor or texture. I have not met anyone yet that has not asked for a second slice;)
- 1)Preheat oven to 325 degrees. Grease & flour (2) 8x4 inch loaf pans.
- 2) In a large mixing bowl mash bananas. Add applesauce & sugar, stir in zucchini & vanilla extract. In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt & nuts - stir into banana mixture. Divide the batter in the 2 prepared pans.
- Bake for 60-70 minutes, the bread can come out gooey at 60 min., if you prefer spongier bread go for the 70 minute bake.
This is a winner for sure! Very moist and everyone asked for the recipe. Thanks, Katie 1980, for sharing it.