Zucchini Bread

Be the first to review
READY IN: 1hr 10mins
Recipe by cookiedog

This got a great rating by Mr. Picky Eater so I'm posting it here. I used some defrosted shredded zucchini from last years garden that worked perfectly. From Heritage Park Inn of San Diego.

Ingredients Nutrition


  1. Preheat oven to 350.Whisk dry ingredients together in a mixing bowl. Add all other ingredients together and blend until thoroughly combined.
  2. Divide batter between two greased loaf pans (I used a 9x5 and 8x4). Bake 1 hour.
  3. Let cool 10 minutes and remove from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a