Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This got a great rating by Mr. Picky Eater so I'm posting it here. I used some defrosted shredded zucchini from last years garden that worked perfectly. From Heritage Park Inn of San Diego.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.Whisk dry ingredients together in a mixing bowl. Add all other ingredients together and blend until thoroughly combined.
  2. Divide batter between two greased loaf pans (I used a 9x5 and 8x4). Bake 1 hour.
  3. Let cool 10 minutes and remove from pans.