Prep 15 mins
Cook 55 mins
This got a great rating by Mr. Picky Eater so I'm posting it here. I used some defrosted shredded zucchini from last years garden that worked perfectly. From Heritage Park Inn of San Diego.
- Preheat oven to 350.Whisk dry ingredients together in a mixing bowl. Add all other ingredients together and blend until thoroughly combined.
- Divide batter between two greased loaf pans (I used a 9x5 and 8x4). Bake 1 hour.
- Let cool 10 minutes and remove from pans.