Zucchini Bread

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 2 loaves
• Serves: 20

ingredients

• 3 eggs
• 1 cup oil
• 2 cups brown sugar
• 2 cups zucchini, grated, raw, unpeeled
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon vanilla
• 1 cup chopped nuts

directions

1. Beat 3 eggs. Add oil, brown sugar and zucchini. Mix well. Stir in flour, salt and baking soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9x5x3). Bake in 350* oven 1 hour. Remove from pans and cool on rack.