Zucchini Bread

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READY IN: 1hr 20mins
Recipe by Sea-town Chef

Perfectly moist, but not overly so. This zucchini bread uses some low-fat tricks but is still plenty decadent!

Ingredients Nutrition


  1. Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. Stir until well blended. Add zucchini and stir.
  2. In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
  3. Slowly combine dry ingredients with wet. Separate dough into two 8.5x4 inch pans (greased and floured). Bake at 325 for 60-70 minutes.

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