Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

My zucchini plants always seem to be on steroids and this year is no exception. I never have a problem sharing this bread with our friends and neighbors.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Grease bottom of loaf pan 9x5x3, I use Pam.
  3. Beat all ingredients at low speed for 30 seconds, scraping constantly.
  4. Beat at medium speed, scraping constantly for 1 minute.
  5. Pour into loaf pan.
  6. Bake for 50-55 minutes.
  7. Cool in pan for 10 minutes.
  8. Remove from pan.
  9. Wrap in plastic wrap or foil and store in refrigerator.

Reviews

(2)
Most Helpful

Made this today and it turned out so wonderful. Thanks Manda :)

Shirl (J) 831 August 11, 2005

Good, but I think I would leave out the nutmeg next time, there is too much spice. Also my batter was really dry so I didn't drain the zucchini and added a 1/2 cup of water.

Incubus fan August 14, 2003

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