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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Mnheartbreaker's Note:

    This was my Grandma's recipe and until this year when I planted Zucchini I had never made it.. It is sooooo good, infact I have two loafs in the oven as I am typing this. I had a Zucchin plant this summer and I peeled, shredded and measured out to 4C per bag and put it into the freezer so I can make it all winter long. Please note you can use fresh or frozen Zucchini with this recipe but it if you use frozen let it thaw and drain most of the liquid off then put it into the recipe.

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    Ingredients:

    Serves: 8-10

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs till light, add oil sugar vanilla mix well. Add Zucchini, dry ingrediants nuts and raisians. Pour into two freased and floured pans bake 1 1/2 hours @ 350.

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 717.8
     
    Calories from Fat 306
    42%
    Total Fat 34.0 g
    52%
    Saturated Fat 4.7 g
    23%
    Cholesterol 79.3 mg
    26%
    Sodium 548.0 mg
    22%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 56.6 g
    226%
    Protein 9.3 g
    18%

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