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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #864485's Note:

    This recipe came from my Grandma and it the absolute best Zucchini Bread ever!

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      peel and grate zucchini. you should have 2 full packed cups.
    2. 2
      preheat the oven to 325 degrees.
    3. 3
      in a bowl beat the eggs until foamy.
    4. 4
      add the oil, sugar, zucchini, and vanilla. mix together.
    5. 5
      sift in the flour then add in the salt, baking soda, cinnamon, baking powder, and chopped walnuts (nuts should be chopped fine or the loaf will be too hard to slice).
    6. 6
      bake in a bread dish for one hour (makes 2 loaves). you could make them as muffins and bake them for a shorter amount of time.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 18, 2008

      55

      This bread is excellent! I only made two changes. I used 1 cup of whole wheat flour and 1 cup of white flour instead of 2 cups white. I also added mini chocolate chips instead of the nuts. It was a hit with my husband. Very deliscious! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 175
    51%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.5 g
    12%
    Cholesterol 39.6 mg
    13%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.6 g
    102%
    Protein 4.1 g
    8%

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