Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I've been reworking the standard zucchini bread recipe and I think I've finally perfected it.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.
  3. Stir in the zucchini and pineapple (if desired).
  4. Stir the flours, cinnamon, baking soda, salt, and baking powder together.
  5. Slowly add the dry ingredients to the wet ingredients.
  6. Fold in the nuts (if desired).
  7. Pour into 2 greased loaf pans.
  8. Bake at 350F for 1 hour.