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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    mielhollinger's Note:

    This sweet, summer squash loaf makes an equally good impression as a light, healthy snack or a sensible dessert. (This recipe is from the cookbook "How It All Vegan.")

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
    3. 3
      Add the egg replacer, sweetener, oil, vinegar, and vanilla, and mix.
    4. 4
      Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
    5. 5
      Add a little water if the dough seems too dry.
    6. 6
      Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
    7. 7
      Test with a knife to see if done.
    8. 8
      Cool for 10 minutes before slicing and serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 14, 2003

      55

      Yummy. I added buttermilk instead of water because it was going to be thrown out soon. I would make this recipe again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      45

      Great flavor and texture, a little drier than I'm used to but still very good. I reduced the sugar to 1/3 cup and replace 1 cup of flour with whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      55

      My family and friends gave this one a thumbs up. I have searched far and wide for a great zucchini bread recipe, and found it here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 102
    51%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    artificial sweetener

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