4 Reviews

Yummy. I added buttermilk instead of water because it was going to be thrown out soon. I would make this recipe again :)

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Incubus fan August 14, 2003

Great flavor and texture, a little drier than I'm used to but still very good. I reduced the sugar to 1/3 cup and replace 1 cup of flour with whole wheat.

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A Messy Cook July 26, 2007

My family and friends gave this one a thumbs up. I have searched far and wide for a great zucchini bread recipe, and found it here.

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LillianHNewman February 24, 2006

Needed to use up some squash from the garden and was so glad to find a vegan recipe for it ! Thanks !

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privileged July 26, 2005
Zucchini Bread