Zucchini Bread
photo by Julie Bs Hive
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 eggs, beaten
- 473.18 ml white sugar
- 236.59 ml cooking oil
- 14.78 ml vanilla
- 473.18 ml zucchini, grated
- 709.77 ml flour
- 4.92 ml baking soda
- 1.23 ml baking powder
- 4.92 ml salt
- 14.78 ml cinnamon
- 236.59 ml walnuts, chopped
directions
- Blend dry ingredients in large bowl.
- Mix all wet ingredients in 2nd large bowl.
- Add wet ingredients to dry ingredients and blend together.
- Add chopped nuts.
- Put into 2 greased loaf pans.
- Bake @ 350°F 45 minutes or until done when tested with a toothpick.
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Reviews
-
Made this recipe ALMOST as written but did increase the amount of baking powder to 1 teaspoon (just seemed like it should have that much) & although I don't know what the difference would have been by doing it this way as opposed to doing it as written), it worked for me, & this zucchini bread turned out ABSOLUTELY GREAT! Loved the taste, loved the texture, but didn't love the fact that it was gone so quickly! Might just have to double the recipe next time & freeze a loaf or two! Thanks for sharing a great keeper! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]
RECIPE SUBMITTED BY
Lavender Lynn
United States