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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by Julie B's Hive

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    Lavender Lynn's Note:

    This recipe is from Alma Lee Alexander in Payette, ID

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Blend dry ingredients in large bowl.
    2. 2
      Mix all wet ingredients in 2nd large bowl.
    3. 3
      Add wet ingredients to dry ingredients and blend together.
    4. 4
      Add chopped nuts.
    5. 5
      Put into 2 greased loaf pans.
    6. 6
      Bake @ 350°F 45 minutes or until done when tested with a toothpick.

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    Ratings & Reviews:

    • on October 16, 2012

      55

      Made this as written but substituted chocolate chips for the walnuts. The batter was thick and dense but the bread turned very moist with great flavor! Made for PAC fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      Made this recipe ALMOST as written but did increase the amount of baking powder to 1 teaspoon (just seemed like it should have that much) & although I don't know what the difference would have been by doing it this way as opposed to doing it as written), it worked for me, & this zucchini bread turned out ABSOLUTELY GREAT! Loved the taste, loved the texture, but didn't love the fact that it was gone so quickly! Might just have to double the recipe next time & freeze a loaf or two! Thanks for sharing a great keeper! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      The batter was extremely heavy and the loaves didn't rise as I expected them to; even had to leave them in the oven an extra 10 minutes. The taste was there, the texture wasn't. Made for Beverage Tag. I will try again, it may just have been "that kind of a day" for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2959.1
     
    Calories from Fat 1409
    47%
    Total Fat 156.5 g
    240%
    Saturated Fat 20.4 g
    102%
    Cholesterol 279.0 mg
    93%
    Sodium 1961.7 mg
    81%
    Total Carbohydrate 359.5 g
    119%
    Dietary Fiber 12.3 g
    49%
    Sugars 205.8 g
    823%
    Protein 39.3 g
    78%

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