4 Reviews

This bread was delicious! Super easy and the chewy crust was to dye for!

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Rachel Shutty September 26, 2015

Made this as written but substituted chocolate chips for the walnuts. The batter was thick and dense but the bread turned very moist with great flavor! Made for PAC fall 2012.

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Chef Jean October 16, 2012

Made this recipe ALMOST as written but did increase the amount of baking powder to 1 teaspoon (just seemed like it should have that much) & although I don't know what the difference would have been by doing it this way as opposed to doing it as written), it worked for me, & this zucchini bread turned out ABSOLUTELY GREAT! Loved the taste, loved the texture, but didn't love the fact that it was gone so quickly! Might just have to double the recipe next time & freeze a loaf or two! Thanks for sharing a great keeper! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]

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Sydney Mike August 05, 2009

The batter was extremely heavy and the loaves didn't rise as I expected them to; even had to leave them in the oven an extra 10 minutes. The taste was there, the texture wasn't. Made for Beverage Tag. I will try again, it may just have been "that kind of a day" for me.

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Julie B's Hive March 06, 2008
Zucchini Bread