Zucchini Bread
photo by NorthwestGal
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 loafs
ingredients
- 3 eggs
- 473.18 ml sugar
- 236.59 ml vegetable oil
- 709.77 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 1.23 ml baking powder
- 14.78 ml cinnamon
- 4.92 ml vanilla
- 236.59 ml nuts (optional)
- 473.18 ml grated zucchini
directions
- Blend well in mixer, eggs, sugar and oil.
- Into mixture add all dry ingredients mixed with 2 c flour.
- After mixture is blended add last cup of flour, folding in by hand.
- Fold in 2 c zucchini, drained partially. Add vanilla.
- Bake in 2 bread tins 350 degrees for 60 minutes.
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Reviews
RECIPE SUBMITTED BY
I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.