Zucchini Bread

"My mom's recipe."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
1hr 30mins
Ingredients:
11
Yields:
2 loafs
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ingredients

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directions

  • Blend well in mixer, eggs, sugar and oil.
  • Into mixture add all dry ingredients mixed with 2 c flour.
  • After mixture is blended add last cup of flour, folding in by hand.
  • Fold in 2 c zucchini, drained partially. Add vanilla.
  • Bake in 2 bread tins 350 degrees for 60 minutes.

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Reviews

  1. AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!
     
  2. This was a delicious zucchini bread recipe. Like it states, it produces two loaves, though there are rather small loaves. But the cinnamon and vanilla add such a nice touch (and I left out the nuts due to family preference). Thank you for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.
 
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