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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by NorthwestGal

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Zaphro's Note:

    My mom's recipe.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Blend well in mixer, eggs, sugar and oil.
    2. 2
      Into mixture add all dry ingredients mixed with 2 c flour.
    3. 3
      After mixture is blended add last cup of flour, folding in by hand.
    4. 4
      Fold in 2 c zucchini, drained partially. Add vanilla.
    5. 5
      Bake in 2 bread tins 350 degrees for 60 minutes.

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    Ratings & Reviews:

    • on July 17, 2012

      AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      This was a delicious zucchini bread recipe. Like it states, it produces two loaves, though there are rather small loaves. But the cinnamon and vanilla add such a nice touch (and I left out the nuts due to family preference). Thank you for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2564.4
     
    Calories from Fat 1065
    41%
    Total Fat 118.4 g
    182%
    Saturated Fat 16.8 g
    84%
    Cholesterol 279.0 mg
    93%
    Sodium 1960.1 mg
    81%
    Total Carbohydrate 351.0 g
    117%
    Dietary Fiber 8.3 g
    33%
    Sugars 203.8 g
    815%
    Protein 30.4 g
    60%

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