Zucchini Bread

READY IN: 1hr 30mins
Recipe by Zaphro

My mom's recipe.

Top Review by 932ninja

AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!

Ingredients Nutrition

Directions

  1. Blend well in mixer, eggs, sugar and oil.
  2. Into mixture add all dry ingredients mixed with 2 c flour.
  3. After mixture is blended add last cup of flour, folding in by hand.
  4. Fold in 2 c zucchini, drained partially. Add vanilla.
  5. Bake in 2 bread tins 350 degrees for 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a