Zucchini Bread

READY IN: 1hr 30mins
Recipe by Zaphro

My mom's recipe.

Top Review by 932ninja

AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!

Ingredients Nutrition


  1. Blend well in mixer, eggs, sugar and oil.
  2. Into mixture add all dry ingredients mixed with 2 c flour.
  3. After mixture is blended add last cup of flour, folding in by hand.
  4. Fold in 2 c zucchini, drained partially. Add vanilla.
  5. Bake in 2 bread tins 350 degrees for 60 minutes.

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