Zucchini Bread

READY IN: 1hr 15mins
Recipe by Sheila in Alaska

Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.

Top Review by Boomette

I made half the recipe. Instead of using 1 1/2 egg, I used 1 large egg with a little bit of applesauce. Also for the 1/2 cup oil, I used 1/4 cup oil and 1/4 cup applesauce. I used half the sugar and it was perfect. Thanks Sheila :) Made for PAC Spring 2012

Ingredients Nutrition

Directions

  1. Beat eggs until light and foamy.
  2. Add oil, sugar, grated zucchini and vanilla.
  3. Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
  4. Mix till blended well.
  5. Divide batter into 2 well greased and floured 9x5-inch loaf pans.
  6. Bake at 325 degrees for 1 hour or until done.
  7. Raisins or nuts may be added.

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