Zucchini Bread

Submitted by Liz Firmanik

"This recipe came from a family friend."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 2 loafs

ingredients

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 cups grated zucchini
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon cinnamon (optional)
• 2 -3 tablespoons cocoa (optional)

directions

1. Mix eggs, oil, sugar, zuchini, and vanilla.
2. Add flour, soda, baking powder, cinnamon and salt.
3. Pour into 2 loaf pans and bake at 325 for 1 hour.

Reviews

[Julie Tremmel]

My family and I really enjoyed this recipe. I squeezed the extra liquid out of the zucchini before adding it to the batter and I used 1 tsp of baking powder instead of 1/2 tsp. We did use the cinnamon and cocoa for our batch and I added 1/2 cup walnuts because I like them. The bread was moist and not overly sweet. Will be making this again real soon. My boys wanted it for breakfast the next morning too ! Thanks for a great recipe.