Zucchini Bread

READY IN: 1hr 10mins
Recipe by Liz Firmanik

This recipe came from a family friend.

Top Review by Julie Tremmel

My family and I really enjoyed this recipe. I squeezed the extra liquid out of the zucchini before adding it to the batter and I used 1 tsp of baking powder instead of 1/2 tsp. We did use the cinnamon and cocoa for our batch and I added 1/2 cup walnuts because I like them. The bread was moist and not overly sweet. Will be making this again real soon. My boys wanted it for breakfast the next morning too ! Thanks for a great recipe.

Ingredients Nutrition


  1. Mix eggs, oil, sugar, zuchini, and vanilla.
  2. Add flour, soda, baking powder, cinnamon and salt.
  3. Pour into 2 loaf pans and bake at 325 for 1 hour.

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