Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From Cooking Light, July 2005.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
  3. Combine egg substitute and next 4 ingredients (through egg) in a large bowl.
  4. Add sugar, stirring until combined.
  5. Add zucchini; stir until well combined.
  6. Add flour mixture; stir just until combined.
  7. Stir in walnuts.
  8. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray.
  9. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
  10. Cool 10 minutes in pans on a wire rack; remove from pans and cool completely on wire rack.
Most Helpful

This was very tasty, but it doesn't really come out as bread. It's more of a cake. The dough didn't rise at all so I had two 1-inch "loaves". They were good and a nice way to use up zucchini, but I'll probably try another recipe next time.

Pamplemoussee July 19, 2010

Delicious! We made mini muffins and regular size, they were both terrific. Thanks!

Pardeemom August 20, 2008