Zucchini Bread

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READY IN: 1hr 30mins
Recipe by Italia

This came from an old recipe book we had, but my mother made it even better by making a few of her own alterations to it. It's wonderful! (I make it without the raisins, but that's up to you)

Ingredients Nutrition


  1. Beat eggs.
  2. Add sugar and oil, mix.
  3. Add dry ingredients.
  4. Stir in raisins and nuts, then zucchini and vanilla.
  5. Grease and flour the bottom of a 4x8x3 inch loaf pan.
  6. Pour into loaf pan.
  7. Bake at 350 degrees for 55 minutes (check after 45 mins.).

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