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This was my first attempt at zucchini bread, and it was very good. Good texture and flavor. I substituted applesauce for the oil and it was still very moist and flavorful.

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boscaljonr August 30, 2011

This was a fantastic recipee . I made small loaves , was making three different recipees at the same time forgot to put the oil in and I still got rave reviews and Mom said it was so good to just forget the oil next time. Thanks, first time I made Zucchini bread and it was a great success!!!

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terrym July 15, 2007

Yum. Moist, great texture.

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jcrozier August 17, 2013

tasty! Took an hour to finish cooking. Nicely spiced

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Red Jenny September 05, 2011

Very yummy! Extremely moist with a lovely rich flavor - but not overly spicy. I made it just as written (as much as I could, with a 2yr old son helping out!). I put in 1 cup of shredded carrot, not knowing how large of a carrot I should use.

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Frau Frau August 11, 2008

This was very tasty. I didn't add the carrots and I only had a few dashes of ginger. This has lots of flavor! Will make again!

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JackieMarie July 25, 2005
Zucchini Bread