Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Bread Recipe
    Lost? Site Map

    Zucchini Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 30, 2011

      This was my first attempt at zucchini bread, and it was very good. Good texture and flavor. I substituted applesauce for the oil and it was still very moist and flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      This was a fantastic recipee . I made small loaves , was making three different recipees at the same time forgot to put the oil in and I still got rave reviews and Mom said it was so good to just forget the oil next time. Thanks, first time I made Zucchini bread and it was a great success!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      Yum. Moist, great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      tasty! Took an hour to finish cooking. Nicely spiced

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      Very yummy! Extremely moist with a lovely rich flavor - but not overly spicy. I made it just as written (as much as I could, with a 2yr old son helping out!). I put in 1 cup of shredded carrot, not knowing how large of a carrot I should use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      This was very tasty. I didn't add the carrots and I only had a few dashes of ginger. This has lots of flavor! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 131
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.2 mg
    7%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.9 g
    71%
    Protein 3.4 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites