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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by Frau Frau

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Toby Jermain's Note:

    My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
    2. 2
      Beat eggs in a large bowl.
    3. 3
      Add sugar, zucchini, and carrot, and mix well.
    4. 4
      Add remaining ingredients, and mix thoroughly.
    5. 5
      Pour into greased baking pans, each half full.
    6. 6
      Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
    7. 7
      Let cool in baking pan for five minutes before turning out onto wire rack.
    8. 8
      Cool on rack before wrapping.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 30, 2011

      55

      This was my first attempt at zucchini bread, and it was very good. Good texture and flavor. I substituted applesauce for the oil and it was still very moist and flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      This was a fantastic recipee . I made small loaves , was making three different recipees at the same time forgot to put the oil in and I still got rave reviews and Mom said it was so good to just forget the oil next time. Thanks, first time I made Zucchini bread and it was a great success!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      Yum. Moist, great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 131
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.2 mg
    7%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.9 g
    71%
    Protein 3.4 g
    6%

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