Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it

Ingredients Nutrition

Directions

  1. Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
  2. Beat eggs in a large bowl.
  3. Add sugar, zucchini, and carrot, and mix well.
  4. Add remaining ingredients, and mix thoroughly.
  5. Pour into greased baking pans, each half full.
  6. Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
  7. Let cool in baking pan for five minutes before turning out onto wire rack.
  8. Cool on rack before wrapping.
Most Helpful

5 5

This was my first attempt at zucchini bread, and it was very good. Good texture and flavor. I substituted applesauce for the oil and it was still very moist and flavorful.

5 5

This was a fantastic recipee . I made small loaves , was making three different recipees at the same time forgot to put the oil in and I still got rave reviews and Mom said it was so good to just forget the oil next time. Thanks, first time I made Zucchini bread and it was a great success!!!

5 5

Yum. Moist, great texture.