Very disappointed I wasted my ingredients. Batter seemed very thin. Went ahead and it did bake alright. Had 1 piece, texture was very spongy. None of my family cared for it too much. Husband took a slice in his lunch for a couple days, rest went out to the birds.
It worked out just fine for me! :-)
Well, this recipe reminded me why I don't bake. The batter was too liquidy and it didn't cook through. The parts that did cook tasted great though! Chalk another one up to uncannily bad baking skills....
We didn't know what to do with extra zucchini so we started looking for zucchini-bread recipes
and found this one. We followed the directions to the letter and it was wonderful. Don't know
what happened to Dot's bread but I will surely make this again before the end of the growing
season. Thanks for a great recipe!
I'm not sure about this recipe. Just took it out of the oven and it doesn't look to good. I followed the recipe exactly. I did add the nuts. I was looking for more of a bread texture and i'm not sure this is it. Like I said I just took it out of the oven so it still has a chance. Hopefully we like it.
This recipe was so easy and quick. My husband loved it. Thanks.
Truly one of the moistest zucchini breads i've made.
Thank you so much!. An easy recipe for a start out baker and I am beyond pleased with the end result. I sprinkled walnuts on top before baking and added a glaze of powdered sugar, milk and vanilla after it was finished baking. SOOO YUMMY!!!
I have never tasted Zucchini Bread before and my children won't eat zucchini, but I hads lots of it from my garden and wanted to try something different. I followed the directions exactly. It was YUM! My kids were very happy when I told them I was making it the second time. I even froze some shredded zucchini to use in the winter when I want to bake the bread again.
I followed the directions exactly when I made this. I did not add nuts. This is the best zucchini bread I've ever made. It's very moist, but not rich or heavy. It practically melts in your mouth. I will make this again and again, and next time I'll add nuts. Thank you for posting this great recipe.