16 Reviews

Very disappointed I wasted my ingredients. Batter seemed very thin. Went ahead and it did bake alright. Had 1 piece, texture was very spongy. None of my family cared for it too much. Husband took a slice in his lunch for a couple days, rest went out to the birds.

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Dot September 04, 2001

It worked out just fine for me! :-)

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Ron1 September 13, 2001

Well, this recipe reminded me why I don't bake. The batter was too liquidy and it didn't cook through. The parts that did cook tasted great though! Chalk another one up to uncannily bad baking skills....

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ChefArden August 30, 2011

We didn't know what to do with extra zucchini so we started looking for zucchini-bread recipes
and found this one. We followed the directions to the letter and it was wonderful. Don't know
what happened to Dot's bread but I will surely make this again before the end of the growing
season. Thanks for a great recipe!

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Chef Roly-Poly June 27, 2011

I'm not sure about this recipe. Just took it out of the oven and it doesn't look to good. I followed the recipe exactly. I did add the nuts. I was looking for more of a bread texture and i'm not sure this is it. Like I said I just took it out of the oven so it still has a chance. Hopefully we like it.

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embolanos September 10, 2009

This recipe was so easy and quick. My husband loved it. Thanks.

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Mamarobyn September 01, 2009

Truly one of the moistest zucchini breads i've made.

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CRUMBLES August 25, 2009

Thank you so much!. An easy recipe for a start out baker and I am beyond pleased with the end result. I sprinkled walnuts on top before baking and added a glaze of powdered sugar, milk and vanilla after it was finished baking. SOOO YUMMY!!!

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danaw July 12, 2009

I have never tasted Zucchini Bread before and my children won't eat zucchini, but I hads lots of it from my garden and wanted to try something different. I followed the directions exactly. It was YUM! My kids were very happy when I told them I was making it the second time. I even froze some shredded zucchini to use in the winter when I want to bake the bread again.

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debralannes June 22, 2009

I followed the directions exactly when I made this. I did not add nuts. This is the best zucchini bread I've ever made. It's very moist, but not rich or heavy. It practically melts in your mouth. I will make this again and again, and next time I'll add nuts. Thank you for posting this great recipe.

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Peaches1027 September 14, 2008
Zucchini Bread