Zucchini Boats With Ricotta and Basil

READY IN: 35mins
Recipe by E.A.4957

This is from Cooking Light Magazine. Use a melon baller to make quick work of hollowing out the zucchini halves.

Top Review by Zaney1

Easy to do, even with my scatter-brained planning. LOL!!It's a nice change from ordinary zucchini. I used yellow squash instead of regular zucchini. I even got DD#2 (who hates squash) to eat it! I think next time I will add some garlic for a little extra zip.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut each zucchini in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.
  3. Reserve pulp for another use.
  4. Arrange zucchini shells single layer in a 13 x 9 inch baking dish coated with cooking spray.
  5. Combine basil and next 7 ingredients, stirring well with a whisk.
  6. Divide mixture evenly among shells, pressing gently.
  7. Bake at 450 degrees for 20 minutes or until zucchini is tender.

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