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    You are in: Home / Recipes / Zucchini-Blueberry Muffins Recipe
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    Zucchini-Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #277129's Note:

    Moist and extremely healthy muffins!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F and grease a muffin pan with pam.
    2. 2
      Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
    3. 3
      Let this mixture sit for about 15 minutes.
    4. 4
      In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
    5. 5
      Fold this into the first mixture.
    6. 6
      Stir in blueberries and add a dash of vanilla.
    7. 7
      Scoop the batter into muffin pan and sprinkle with cinnamon.
    8. 8
      Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
    9. 9
      *You can also double the recipe and still make only twelve, to make larger, heartier muffins.

    Ratings & Reviews:

    • on August 07, 2013


      This was so very delicious. I used a whole large zucchini and squeezed out the moisture. Added some extra blueberries and 1T of agave for a little more sweetening. In addition to cinnamon, I added some clove, nutmeg, and ginger. Moist and healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      Great! I also made sure to squeeze out as much moisture from the zucchini as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      These were very good! The batter was a bit dry, but that might be because my applesauce was homemade and not very liquidy. I added some apple juice and that did the trick! I was pleasantly surprised at how moist and yummy these are; they aren't the dense nuggets that "healthy" muffins can be. You can't beat the nutritionals, either. I will keep this one, and I'm SO tempted to add nuts next time...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini-Blueberry Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.5
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 17.6 mg
    Sodium 176.3 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.7 g
    Sugars 9.2 g
    Protein 2.6 g

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