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    You are in: Home / Recipes / Zucchini-Blueberry Bread Recipe
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    Zucchini-Blueberry Bread

    Average Rating:

    2 Total Reviews

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    • on December 27, 2010

      I made this for some Christmas snacking this year, and was really surprised how delicious these two flavors are together! I used all real eggs, since I had lots of those and no egg substitute, and added a touch more flour. It made enough for 2 small loaves and some muffins. I will definitely save this recipe and use it next year when we have an abundance of both ingredients.

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    • on July 13, 2009

      My husband made this. He lighthtened it a little more using less oil. He used yogurt instead of applesauce. This was tough to judge doneness on, so one loaf came out kind of mushy. But this has great flavor!

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    Nutritional Facts for Zucchini-Blueberry Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.0 mg
    6%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.2 g
    137%
    Protein 4.8 g
    9%

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