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A shame no-one has reviewed this. Easy, (can be) low-fat, quite a sensation. I did, however, change a few things. No Boursin handy so I finely chopped many fresh herbs incl. chives for the oniony bite, S & P, and added it to low-fat cream cheese. If no chives, you may add a very little minced garlic. The flavors blended overnight. You kind of have to estimate quantities. It is very adaptable and at worst you may have one thing or another left. It's all good. Stuffing them is a snap. I sprayed EVOO on a baking sheet, placed the loaded blossoms and sprayed them. 350' oven for maybe 10-15 minutes till they get browned and a little crisp. I had no dipping sauce, but will the next time.

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Marietta Mary Lou June 13, 2012
Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette