1 Review

We enjoyed this for dinner tonight. It is very healthy and easy to make. I followed the recipe as stated except for using brown rice as you suggested. I think it could have used a little more seasoning, but otherwise it was good. The directions for cutting the zucchini confused me a bit, so I quartered it lengthwise, then sliced. But you could quarter it, then slice lengthwise. Thanks for a quick meal! I made for PAC Fall 2012.

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Jadelabyrinth November 02, 2012
Zucchini, Black Bean, and Rice Skillet