Zucchini Bisquick Casserole
"This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce."
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 3 cups zucchini, seeded and grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup olive oil
- 1 cup pepperoni, chopped
- 1⁄2 cup onion, diced
- 4 ounces mozzarella cheese, grated
- 2 tablespoons parsley, dry
- 1⁄2 cup green bell pepper, chopped
- 1 1⁄2 cups Bisquick
- 1⁄2 cup parmesan cheese
- 4 eggs
directions
- Mix all ingredients together.
- Spread into a 9 X 13 baking pan that has been sprayed with Pam.
- Bake 350 for 30-45 minutes, until golden brown.
- Serve warm or cold.
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Reviews
-
I am truly sorry to say this but this is the first thing I ever cooked for my husband in 39 years that he couldn't eat. We both love zucchini and the Bisquick Impossible Pies so really expected to enjoy this. It looked delicious when it came out of the oven but it tasted just horrible. I double checked the recipe to make sure I hadn't missed something but I followed it correctly. I ended up throwing the whole thing out.
RECIPE SUBMITTED BY
<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p>
<p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p>
<p><span style=color: #ff00ff;>We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. </span></p>
<p><span style=color: #ff00ff;>I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . </span></p>
<p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p>
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