Zucchini-Biscuit Casserole

READY IN: 45mins
Recipe by Kittencalrecipezazz

This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.

Top Review by Happy Harry 2

Another Kitten creation that's a hit! I made this EXACTLY as written, which is unusual for me. Make sure that the zucchini is chopped pretty small as I had to put it back in the oven, (this time with a foil top) to finish cooking. I also suggest that if you don't like the sharpness of parmesan cheese, you try another kind. The dish got a bit too dry when I had to re-heat for some late students, but they liked it still and said it reminded them of a quiche.....I agreed. This recipe can surely be played with using other seasonings,vegetables and cheeses. Another one for my book! You are so talented, Sweet Lady!....thanks!

Ingredients Nutrition


  1. Set oven to 375°F.
  2. Butter a 1 1/2-quart casserole dish.
  3. In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
  4. Add eggs and oil; mix well.
  5. Stir in zucchini and onion until blended.
  6. Pour into greased baking dish.
  7. Bake uncovered 25-30 minutes or until golden brown.

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