Zucchini-Biscuit Casserole

READY IN: 45mins
Recipe by Kittencalrecipezazz

This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.

Top Review by Happy Harry 2

Another Kitten creation that's a hit! I made this EXACTLY as written, which is unusual for me. Make sure that the zucchini is chopped pretty small as I had to put it back in the oven, (this time with a foil top) to finish cooking. I also suggest that if you don't like the sharpness of parmesan cheese, you try another kind. The dish got a bit too dry when I had to re-heat for some late students, but they liked it still and said it reminded them of a quiche.....I agreed. This recipe can surely be played with using other seasonings,vegetables and cheeses. Another one for my book! You are so talented, Sweet Lady!....thanks!

Ingredients Nutrition

Directions

  1. Set oven to 375°F.
  2. Butter a 1 1/2-quart casserole dish.
  3. In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
  4. Add eggs and oil; mix well.
  5. Stir in zucchini and onion until blended.
  6. Pour into greased baking dish.
  7. Bake uncovered 25-30 minutes or until golden brown.

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