Zucchini Beef Soup

READY IN: 50mins
Recipe by Summer Breeze

Nice garden fresh taste...easy...you can double the recipe and even freeze it!

Top Review by droseq

I just made this and it is awesome!! Perfect for a chilly rainy day, which it is. I didn't have any celery or peppers on hand so I used carrots and frozen peas. Tastes amazing!!! I also added an extra cup of water and a bit more beef buillion granules. I am now working on my second bowl and my picky 2 year-old daughter keeps asking for "More please!!" Thanks for a great recipe!

Ingredients Nutrition


  1. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat in no longer pink and vegetables are tender;drain.
  2. Stir in the tomatoes, zucchini, water, bouillon, sugar, Italian seasoning, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes or until zucchini is tender.
  5. Garnish with Parmesan cheese.

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