Prep 10 mins
Cook 20 mins
Make and share this Zucchini Beef Skillet recipe from Food.com.
- 1 lb ground beef
- 1 chopped onion
- 1⁄2 chopped pepper
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 teaspoon chili powder
- 3 cups sliced zucchini
- 1 (14 ounce) can diced tomatoes
- 1⁄2 cup water
- Saute onion and pepper.
- Add ground beef and brown.
- Add remaining ingredients, cover, and simmer 15 minutes or until veggies are tender.
This recipe was a hit with the fam! Since a couple of the reviews mentioned that it might need a little more flavor, I adjusted the recipe as follows:<br/>1 tsp Tajin ( Mexican Seasoning)<br/>14 oz can diced tomatoes with jalapeño peppers (I drained the liquid from the tomatoes into a measuring cup and then added water to the 1/2 cup mark)<br/><br/>I served this over rice and sprinkled some Mexican Blend Shredded Cheese on each serving.
This was good but as others have mentioned, it's a little bland. I consider recipes to be a guideline; not necessarily written in stone, change it to your liking, everyone has different tastes guideline. So I added more, lots more garlic! Added more oregano, dash of dried basil and about 2 tsp of apple cider vinegar. I served this over brown rice. Everyone ate it and it was easy to throw together! Thank you!
My partner and I are trying to eat better. I was scrolling online and found this recipe, needless to say this was quick, easy AND healthy. We improvised and used chicken instead! So delish!