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This recipe was a hit with the fam! Since a couple of the reviews mentioned that it might need a little more flavor, I adjusted the recipe as follows:<br/>1 tsp Tajin ( Mexican Seasoning)<br/>14 oz can diced tomatoes with jalapeño peppers (I drained the liquid from the tomatoes into a measuring cup and then added water to the 1/2 cup mark)<br/><br/>I served this over rice and sprinkled some Mexican Blend Shredded Cheese on each serving.
This was good but as others have mentioned, it's a little bland. I consider recipes to be a guideline; not necessarily written in stone, change it to your liking, everyone has different tastes guideline. So I added more, lots more garlic! Added more oregano, dash of dried basil and about 2 tsp of apple cider vinegar. I served this over brown rice. Everyone ate it and it was easy to throw together! Thank you!
Extremely versatile! Have made this as directed and as my family prefers it...as lettuce wraps!! We add a can of drained low sodium black beans and change out beef for soy chorizo. Top w/a Tbsp of Monterey Jack. Zesty Lemon Quinoa and Rice by West India is a fabulous side dish to this. As this makes A LOT of food, the next day, a soup is prepared w/leftovers by adding quinoa and reduced sodium stock. Too fun. Thank you for the post!
I have made this quite a few times now. Easy, fast and yummy. I usually make mashed potatoes or rice and serve it over that. A good weeknight meal. Could probably use a little more flavor, maybe some garlic?
I put this on a baked potato and topped it with grated parmesan and a little shredded mozzarella!
Meat, veggies, a starch and some dairy...all in one.
Fantastic recipe....wonderful fresh taste....and filling to boot.
I made this for lunch today and everyone enjoyed it. I used a red onion, red and yellow peppers and probably 4-5 cups cubed zucchini. The dish had more flavor in it then what I thought it was going to have. Thank you for posting. New Kids On The Block 2010 tag game