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    You are in: Home / Recipes / Zucchini Beef Skillet Recipe
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    Zucchini Beef Skillet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 11, 2014

      This recipe was a hit with the fam! Since a couple of the reviews mentioned that it might need a little more flavor, I adjusted the recipe as follows:<br/>1 tsp Tajin ( Mexican Seasoning)<br/>14 oz can diced tomatoes with jalapeño peppers (I drained the liquid from the tomatoes into a measuring cup and then added water to the 1/2 cup mark)<br/><br/>I served this over rice and sprinkled some Mexican Blend Shredded Cheese on each serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2014

    • on June 19, 2014

    • on October 14, 2013

      I have made this quite a few times now. Easy, fast and yummy. I usually make mashed potatoes or rice and serve it over that. A good weeknight meal. Could probably use a little more flavor, maybe some garlic?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      I put this on a baked potato and topped it with grated parmesan and a little shredded mozzarella!
      Meat, veggies, a starch and some dairy...all in one.
      Fantastic recipe....wonderful fresh taste....and filling to boot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      I made this for lunch today and everyone enjoyed it. I used a red onion, red and yellow peppers and probably 4-5 cups cubed zucchini. The dish had more flavor in it then what I thought it was going to have. Thank you for posting. New Kids On The Block 2010 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Beef Skillet

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 158
    54%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 972.3 mg
    40%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 23.4 g
    46%

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