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Showing 1-6 of 6
on July 11, 2014
This recipe was a hit with the fam! Since a couple of the reviews mentioned that it might need a little more flavor, I adjusted the recipe as follows:<br/>1 tsp Tajin ( Mexican Seasoning)<br/>14 oz can diced tomatoes with jalapeño peppers (I drained the liquid from the tomatoes into a measuring cup and then added water to the 1/2 cup mark)<br/><br/>I served this over rice and sprinkled some Mexican Blend Shredded Cheese on each serving.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 05, 2014
on June 19, 2014
on October 14, 2013
I have made this quite a few times now. Easy, fast and yummy. I usually make mashed potatoes or rice and serve it over that. A good weeknight meal. Could probably use a little more flavor, maybe some garlic?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tiger Jeff
on January 17, 2013
I put this on a baked potato and topped it with grated parmesan and a little shredded mozzarella!
Meat, veggies, a starch and some dairy...all in one.
Fantastic recipe....wonderful fresh taste....and filling to boot.
By Charlotte J
on August 30, 2010
I made this for lunch today and everyone enjoyed it. I used a red onion, red and yellow peppers and probably 4-5 cups cubed zucchini. The dish had more flavor in it then what I thought it was going to have. Thank you for posting. New Kids On The Block 2010 tag gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (366 g)
Servings Per Recipe: 4