Zucchini Bean Salad

READY IN: 40mins
Recipe by Suzie_Q

From Taste of Home, October/November 2007.

Top Review by Elmotoo

I'm saying 4 stars because *I* really like this but I think it needs more dressing. Nobody else would eat it. :( Ah well...I suppose they're allowed to be fussy once in awhile. Thank you for posting!

Ingredients Nutrition


  1. Place green beans in a small saucepan and cover with water. Bring to a boil, cover and cook for 8-10 minutes or until crisp/tender.
  2. Drain and rinse in cold water.
  3. In a large bowl combine beans, kidney beans, zucchini, green pepper and onions.
  4. In a small bowl, whisk the vingar, oil, sugar, seasoned salt and pepper.
  5. Pour over bean mixture; toss to coat.
  6. Cover and chill until serving.

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