Zucchini Bean Salad

Submitted by Suzie_Q

"From Taste of Home, October/November 2007."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup cut fresh green beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 1⁄2 cups thinly sliced halved zucchini
• 1 medium green pepper, julienned
• 3 green onions, thinly sliced
• 3 tablespoons cider vinegar
• 2 tablespoons canola oil
• 3⁄4 teaspoon sugar
• 3⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon pepper

directions

1. Place green beans in a small saucepan and cover with water. Bring to a boil, cover and cook for 8-10 minutes or until crisp/tender.
2. Drain and rinse in cold water.
3. In a large bowl combine beans, kidney beans, zucchini, green pepper and onions.
4. In a small bowl, whisk the vingar, oil, sugar, seasoned salt and pepper.
5. Pour over bean mixture; toss to coat.
6. Cover and chill until serving.

Reviews

[Elmotoo]

I'm saying 4 stars because *I* really like this but I think it needs more dressing. Nobody else would eat it. :( Ah well...I suppose they're allowed to be fussy once in awhile. Thank you for posting!