Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Basil Tart Recipe
    Lost? Site Map

    Zucchini Basil Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bergy's Note:

    If you love basil you will love this tart. If you want it lower cal omit the pie crust but the crust does give a nice finish when serving. I often add some garlic too Great luncheon dish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the zucchin& tomatoes on paper towels and salt to allow them to lose fluid (15 minutes) Meanwhile heat oven to 350 degrees F.
    2. 2
      Puree the basil.
    3. 3
      Add riccotta& eggs, mix (don't puree).
    4. 4
      Add mozzarella mix until just combined.
    5. 5
      Line the pie crust with the drained zucchini slices.
    6. 6
      Spoon the basil mixture over Top with the tomatoe slices, brush tomatoes with oil.
    7. 7
      Bake 40-50 minutes, after 30 take out of the oven and sprinkle on the Parmesan cheese, return to oven and finish baking.
    8. 8
      Let stand 15 minutes, garnish with basil sprigs.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 14, 2003


      Sorry but the entire family did not enjoy this at all. I think it was the amount of basil - not a favourite with them and I like it in minimal quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003


      For those of you who are experiencing a glut of tomatoes, zucchini and basil in their gardens, this tart is absolutely delicious! I used super fresh veggies from my garden for those 3 ingredients and found this to be bursting with flavor. Bergy, one thing that confused me was that in step #4 I combined the mozzarella and parmesan, but then in step #7 you say to sprinkle on the parmesan cheese and finish baking. I caught that discrepancy before I began making this and so I divided the parmesan and put half with the mozzarella and half on top after baking 20 minutes. That stragedy worked and so I still give this 5 stars for a recipe that was so totally delicious. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Basil Tart

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.2 g
    Cholesterol 94.6 mg
    Sodium 384.3 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 13.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites