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    You are in: Home / Recipes / Zucchini Basil Tart Recipe
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    Zucchini Basil Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bergy's Note:

    If you love basil you will love this tart. If you want it lower cal omit the pie crust but the crust does give a nice finish when serving. I often add some garlic too Great luncheon dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the zucchin& tomatoes on paper towels and salt to allow them to lose fluid (15 minutes) Meanwhile heat oven to 350 degrees F.
    2. 2
      Puree the basil.
    3. 3
      Add riccotta& eggs, mix (don't puree).
    4. 4
      Add mozzarella mix until just combined.
    5. 5
      Line the pie crust with the drained zucchini slices.
    6. 6
      Spoon the basil mixture over Top with the tomatoe slices, brush tomatoes with oil.
    7. 7
      Bake 40-50 minutes, after 30 take out of the oven and sprinkle on the Parmesan cheese, return to oven and finish baking.
    8. 8
      Let stand 15 minutes, garnish with basil sprigs.

    Ratings & Reviews:

    • on September 14, 2003

      15

      Sorry but the entire family did not enjoy this at all. I think it was the amount of basil - not a favourite with them and I like it in minimal quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003

      55

      For those of you who are experiencing a glut of tomatoes, zucchini and basil in their gardens, this tart is absolutely delicious! I used super fresh veggies from my garden for those 3 ingredients and found this to be bursting with flavor. Bergy, one thing that confused me was that in step #4 I combined the mozzarella and parmesan, but then in step #7 you say to sprinkle on the parmesan cheese and finish baking. I caught that discrepancy before I began making this and so I divided the parmesan and put half with the mozzarella and half on top after baking 20 minutes. That stragedy worked and so I still give this 5 stars for a recipe that was so totally delicious. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Basil Tart

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 135
    55%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 94.6 mg
    31%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 13.9 g
    27%

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