Total Time
Prep 1 hr
Cook 0 mins

Excelent for vegetarians!

Ingredients Nutrition


  1. In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
  2. Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).
Most Helpful

I looooved this soup! It was velvety and delicious without the addition of cream or flour, keeping it low cal and healthy. I added one tablespoon of home - made basil pesto, which really brought the flavor over the top! This is my new go - to soup, thanks, softcolours, for sharing.
Made for the May 2012 Zucchini Tag Game/Spain and Portugal Forum.

gemini08 May 14, 2012