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    You are in: Home / Recipes / Zucchini Basil Soup Recipe
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    Zucchini Basil Soup

    Zucchini Basil Soup. Photo by gemini08

    1/4 Photos of Zucchini Basil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Softcolours's Note:

    Excelent for vegetarians!

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    Ingredients:

    Serves: 4

    Yield:

    4

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
    2. 2
      Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 14, 2012

      55

      I looooved this soup! It was velvety and delicious without the addition of cream or flour, keeping it low cal and healthy. I added one tablespoon of home - made basil pesto, which really brought the flavor over the top! This is my new go - to soup, thanks, softcolours, for sharing.
      Made for the May 2012 Zucchini Tag Game/Spain and Portugal Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Basil Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 99
    54%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 913.7 mg
    38%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.4 g
    33%
    Protein 4.0 g
    8%

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