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    You are in: Home / Recipes / Zucchini Bars With Cream Cheese Frosting Recipe
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    Zucchini Bars With Cream Cheese Frosting

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    2 Total Reviews

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    • on September 04, 2013

      I went light on the frosting, but other than that made as written. There is an old trick I do since I have kids. Anytime I make anything with frosting I try to save some in the bowl, they love the leftover frosting, so I let them have the bowl. I knew the frosting would be fine when they were using their fingers, and licking the frosting. It was not sweet to them, we thought it was fine. Nonetheless, these were taken to my daughters school on Open House night, and they were gone in no time. After overhearing comments, they were none, and a few that I personally know really enjoyed them, thought the frosting was nice, and the bars moist, and flavorful. Made this for PRMR Tag.

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    • on June 04, 2012

      I made half the recipe in a 8x8 pan. Next time I'll reduce the sugar as the bars are a little bit too sweet. It's ok if there is not frosting on top. But since the frosting is sweet and is delicious, it makes it a bit too sweet for my taste. But it's still delicious. The bars are so moist. I had to cook it longer maybe 10 minutes more. Maybe because they were thicker than supposed because of my 8x8 pan. Thanks Lynette :) Made for Newest Zaar Tag

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    Nutritional Facts for Zucchini Bars With Cream Cheese Frosting

    Serving Size: 1 (1719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2903.7
    Calories from Fat 1318
    Total Fat 146.5 g
    Saturated Fat 33.1 g
    Cholesterol 449.3 mg
    Sodium 1685.5 mg
    Total Carbohydrate 376.9 g
    Dietary Fiber 6.7 g
    Sugars 274.1 g
    Protein 30.5 g

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