Zucchini Bars With Cream Cheese Frosting

READY IN: 40mins
Recipe by breezermom

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.

Top Review by Boomette

I made half the recipe in a 8x8 pan. Next time I'll reduce the sugar as the bars are a little bit too sweet. It's ok if there is not frosting on top. But since the frosting is sweet and is delicious, it makes it a bit too sweet for my taste. But it's still delicious. The bars are so moist. I had to cook it longer maybe 10 minutes more. Maybe because they were thicker than supposed because of my 8x8 pan. Thanks Lynette :) Made for Newest Zaar Tag

Ingredients Nutrition

Directions

  1. Bars:.
  2. Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
  3. In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
  4. Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
  5. Frosting:.
  6. Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

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