Zucchini Bars

READY IN: 55mins
Recipe by ReeLani

Yummy yummy bars which a former co-worker used to bring in years ago. Probably my first experience eating zucchini. And I especially like the frosting, which is NOT made with cream cheese! Good eating.

Top Review by Connie Weitzel

This is a very good zucchini cake recipe. It is sweet enough, but not too sweet. It is very moist and it has a wonderful texture. I also enjoyed the frosting. Thank you for sharing this recipe ReeLani. This one is a keeper...:))

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter until light and fluffy and beat in sugars.
  3. Add eggs one at a time, and then mix in vanilla.
  4. Stir in flour and baking powder.
  5. Mix in zucchini, coconut and nuts.
  6. Spread evenly in a greased 15 x 10 x 1" baking pan.
  7. Bake 30-35 minutes.
  8. While bars are baking mix together the frosting ingredients.
  9. When bars are done, let cool for 10 minutes, and then spread with frosting while still warm.
  10. Cut into squares.

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