Total Time
45mins
Prep 20 mins
Cook 25 mins

I had a lot of zucchini so I decided to create a recipe using a lot of it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt butter in 9x13-inch pan.
  3. Beat eggs.
  4. Add milk.
  5. Blend dry ingredients together add to wet ingredients.
  6. Blend well.
  7. Add cheeses and shredded zucchini, and herbs; blend well.
  8. Pour into pan with melted butter.
  9. Bake at 350°F.
  10. Bake for 25 minutes or until a fork comes clean.
Most Helpful

5 5

This was quite good - I made half a recipe as I didn't have enough squash for a full recipe. It turned out a little bit runny for me (may have been because I halved the recipe), but the flavor was delicious. DH loved it and mentioned that 3 times during dinner LOL. Will definitely make this again, as it was very quick to put together and pop in the oven. Thanks for posting and glad I chose this recipe to try - made for Spring PAC 2012.