Zucchini Bars

READY IN: 40mins
Recipe by CrazyBoutCooking

My mom made these every year with the multitude of zucchini she grew. They are light, sweet and addictive.

Top Review by A Good Thing

How completely heavenly!! These were loved and devoured in quick order and comments were in the order of... "a FIVE!!" and "I could eat those again!!" Just so easy to make. I did not have a proper jelly roll pan so the ones in the photo are thicker than they should be but that did not alter the delicious flavor! We will be making these again and I've already been asked to share your recipe. (-; Made for Pick A Chef, 2010.

Ingredients Nutrition


  1. Cream together butter and sugars.
  2. Add eggs one at a time.
  3. Add vanilla.
  4. Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
  5. Stir in zucchini, coconut and raisins.
  6. Spread into a buttered jelly roll pan.
  7. Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
  8. Cool in pan.
  9. For Icing:.
  10. Melt butter in a small bowl.
  11. Add remainging ingredients, except nuts.
  12. stir until smooth.
  13. Ice cooled bars.
  14. Sprinkle with nuts.
  15. Cut into squares.

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