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    You are in: Home / Recipes / Zucchini Bar Cookies Recipe
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    Zucchini Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lori Lee's Note:

    Easy and tasty bar cookies. I got this recipe from another site and made it for the holiday weekend. Very good, chewy and moist. A great way to use the zucchini when it comes into season.

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    Serves: 25



    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Grease a 10 x 13 inch pan, with cooking spray.
    3. 3
      In a large bowl, cream together the butter and sugar until light and fluffy.
    4. 4
      Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
    5. 5
      Stir in the zucchini, walnuts, and chips.
    6. 6
      Batter will be very thick and heavy.
    7. 7
      Pour into prepared pan, spread evenly.
    8. 8
      Bake 350* for 45-50 minute Watch so they don't get over done.
    9. 9
      They will be soft in the middle and harder towards the ends.
    10. 10
      Once the edges are away from the sides of pan the cookies will be done.

    Ratings & Reviews:

    • on December 08, 2007


      I would have scored higher except in step 4 you call for cinnamon but it`s not in the ingredients. Also, in the steps it doesn`t say to add the raisins. I put 1 tsp. cinnamon.I mixed in the raisins at step 5.Other than that, GOOD STUFF!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004


      Wow these are yummy! They were a big family hit--the kids loved them. Check the center well before you take them out of the oven. They can still be too gooey in the middle when they look done.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Bar Cookies

    Serving Size: 1 (83 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.5 g
    Cholesterol 36.4 mg
    Sodium 208.7 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 1.9 g
    Sugars 27.1 g
    Protein 4.2 g

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