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    You are in: Home / Recipes / Zucchini Banana Bread Recipe
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    Zucchini Banana Bread

    Average Rating:

    1 Total Reviews

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    • on March 14, 2011

      Oh My !!!! This was such a wonderful loaf. So moist and flavorful. The blend of zucchini and bananas goes so wonderful together. I thought I would try this recipe instead of my own just for a change and I am so glad I did. I followed the recipe almost exactly, I didn't quite have the right amount of zucchini so I had added in some Craisins to equal the amount of what was missing along with a little extra because I don't really like coconut. I did find I had to cook it an extra 12 minutes though but that is nothing major...But thanks so much for sharing your recipe A,S,& E's Mom. I just loved it because it wasn't overly sweet and went so nice in the morning with my cup of tea. Yummy stuff !!!

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    Nutritional Facts for Zucchini Banana Bread

    Serving Size: 1 (1915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2735.6
     
    Calories from Fat 1007
    36%
    Total Fat 111.9 g
    172%
    Saturated Fat 21.1 g
    105%
    Cholesterol 279.0 mg
    93%
    Sodium 2284.0 mg
    95%
    Total Carbohydrate 409.5 g
    136%
    Dietary Fiber 22.2 g
    89%
    Sugars 243.7 g
    975%
    Protein 43.4 g
    86%

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