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    You are in: Home / Recipes / Zucchini Banana Bread Recipe
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    Zucchini Banana Bread

    Zucchini Banana Bread. Photo by FrenchBunny

    1/1 Photo of Zucchini Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Abby, Sarah & Eli's Mom's Note:

    An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.

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    Units: US | Metric


    1. 1
      Preheat an oven to 325 degrees F (165 degrees C).
    2. 2
      Grease and flour 2 9x5-inch loaf pans.
    3. 3
      Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
    4. 4
      Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
    5. 5
      Stir the flour mixture into the wet mixture.
    6. 6
      Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
    7. 7
      Pour into the prepared pans.
    8. 8
      Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
    9. 9
      Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

    Ratings & Reviews:

    • on March 14, 2011


      Oh My !!!! This was such a wonderful loaf. So moist and flavorful. The blend of zucchini and bananas goes so wonderful together. I thought I would try this recipe instead of my own just for a change and I am so glad I did. I followed the recipe almost exactly, I didn't quite have the right amount of zucchini so I had added in some Craisins to equal the amount of what was missing along with a little extra because I don't really like coconut. I did find I had to cook it an extra 12 minutes though but that is nothing major...But thanks so much for sharing your recipe A,S,& E's Mom. I just loved it because it wasn't overly sweet and went so nice in the morning with my cup of tea. Yummy stuff !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Banana Bread

    Serving Size: 1 (1915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2735.6
    Calories from Fat 1007
    Total Fat 111.9 g
    Saturated Fat 21.1 g
    Cholesterol 279.0 mg
    Sodium 2284.0 mg
    Total Carbohydrate 409.5 g
    Dietary Fiber 22.2 g
    Sugars 243.7 g
    Protein 43.4 g

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