Zucchini Banana Bread
photo by Outta Here
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
2 loaves
- Serves:
- 32
ingredients
- 3 eggs
- 473.18 ml grated zucchini
- 236.59 ml mashed banana (about 3 medium bananas)
- 157.80 ml packed brown sugar
- 118.29 ml real maple syrup
- 177.44 ml oil
- 9.85 ml vanilla
- 828.06 ml whole wheat pastry flour
- 14.79 ml ground cinnamon
- 7.39 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 118.29 ml chopped walnuts (preferably toasted)
- 118.29 ml chopped dates (optional)
directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
- In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, maple syrup, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the nuts and dates, if using. Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
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RECIPE SUBMITTED BY
I'm a single mom of a 5 year old girl. I attend school full time and am working toward a degree in midwifery.