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    You are in: Home / Recipes / Zucchini Banana Bread Recipe
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    Zucchini Banana Bread

    Zucchini Banana Bread. Photo by Mikekey

    1/1 Photo of Zucchini Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    HomeFryMama's Note:

    This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bread is best warm with butter.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
    2. 2
      In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, maple syrup, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the nuts and dates, if using. Divide the batter evenly between the two prepared loaf pans.
    3. 3
      Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

    Ratings & Reviews:

    • on April 22, 2014

      55

      Very tasty and moist loaf. Will be making this again. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Banana Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.8 mg
    6%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.5 g
    34%
    Protein 2.8 g
    5%

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